Your privacy, your choice

We use essential cookies to make sure the site can function. We also use optional cookies for advertising, personalisation of content, usage analysis, and social media.

By accepting optional cookies, you consent to the processing of your personal data - including transfers to third parties. Some third parties are outside of the European Economic Area, with varying standards of data protection.

See our privacy policy for more information on the use of your personal data.

for further information and to change your choices.

Skip to main content

Table 6 Statistic describing muscle pH1 values measured in semimembranosus muscle recorded in Italian Large White pigs

From: SNPs detection in DHPS-WDR83overlapping genes mapping on porcine chromosome 2 in a QTL region for meat pH

 

Group 1

Group 2

 

No (*)

Average

SD (**)

Min

Max

No (*)

Average

SD (**)

Min

Max

All

248

6.19

0.27

5.37

6.78

347

6.21

0.27

5.37

6.91

Females

167

6.19

0.29

5.37

6.78

231

6.21

0.28

5.37

6.91

Castrated males

81

6.20

0.22

5.72

6.69

116

6.21

0.23

5.72

6.81

  1. (*) pH1 values are not available for all samples.
  2. (**) SD = standard deviation.